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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Venue: Wood-Fired Oven at the Biergarten clear filter
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Thursday, July 23
 

10:00am EDT

Mastering the Flame: Craft, Crust, and Cultivation Wood-Fired Oven at the BiergartenHeather Kerner • Scott Barden

1:30pm EDT

The Art of Mana'eesh: Exploring the Flavors of Levantine Flatbreads Wood-Fired Oven at the BiergartenDanny and Johnny Dubbaneh • Hammond Lumber
 

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